Apples:effects in controlled atmospheres
Title: Apples:effects in controlled atmospheres
Category: /Science & Technology
Details: Words: 1829 | Pages: 7 (approximately 235 words/page)
Apples:effects in controlled atmospheres
Category: /Science & Technology
Details: Words: 1829 | Pages: 7 (approximately 235 words/page)
Apples
Apples are a common name for specific related trees of the rose family. It can also mean the actual fruit that is resulted from the trees. The apple tree grows mainly in the temperature areas in the world. It is classified as a deciduous plant. The fruit that is found on the tree is a dense, fleshy form that is consequential from the inside of the flower. The flowers themselves, when in bloom, have
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of time in CA storage. The average soluble solids in the apples increased over time the in CA rooms. The percent of color in the apples seemed to increase as time in CA grew longer. For the titratable acidity, it appeared to slowly and steadily decrease in value. The average watercore in the apple had a slight increase along with the internal browning. This analysis was done over the 1999 crop along with a four-year span.